Procedure
1. Preheat oven to 180°C / 350°F and grease a square baking pan.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until fluffy.
4. Add eggs one at a time, then mix in milk and vanilla.
5. Add dry ingredients and mix gently until smooth.
6. Pour batter into the pan and bake for 30–35 minutes until golden.
7. Mix milk, condensed milk, and coffee powder for the soak.
8. Poke holes in the warm cake and pour the coffee milk mixture over it.
9. Whip cream with powdered sugar until fluffy and spread on top.
10. Dust with cocoa powder, chill, then slice and serve.
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