Ingredients
For the Crust:
· 2 cups graham cracker crumbs (about 16 full-sheet crackers)
· 1/2 cup (1 stick) unsalted butter, melted
· 1/4 cup granulated sugar
For the Creamy Filling:
· 1 (8 oz) package full-fat cream cheese, softened to room temperature
· 1 cup powdered sugar, sifted
· 1 teaspoon pure vanilla extract
· 1 (8 oz) tub of frozen whipped topping (like Cool Whip), thawed – or 2 cups of freshly whipped heavy cream
For the Cherry Topping:
· 2 (21 oz) cans of cherry pie filling
· (Optional) 1 tablespoon lemon juice to enhance the tartness
Essential Equipment
· 9×13 inch baking dish or a 9-inch springform pan for a taller, more cake-like presentation
· Electric hand mixer or stand mixer
· Mixing bowls
· Spatula
· Measuring cups and spoons
Step-by-Step Instructions
see continuation on next page
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