Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat the butter and ⅔ cup granulated sugar until light and fluffy.
3. Mix in the vanilla or almond extract and kosher salt.
4. Gradually add all-purpose flour, mixing until the dough forms.
5. Roll dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Using your thumb or the back of a spoon, create an indentation in the center of each ball.
7. Fill each indentation with about 1 teaspoon of your chosen jam.
8. Roll the edges of the cookies lightly in the ⅓ cup granulated sugar to coat.
9. Bake for 12-15 minutes until the edges are lightly golden.
10. Allow cookies to cool on a wire rack before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 150 kcal per cookie | Servings: 24 cookies
Tips:
Use cold butter to achieve a crumbly, tender cookie texture.
Chilling the dough for 30 minutes before shaping improves handling and prevents spreading during baking.
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