This much so much delicious food! It’s just my husband and me and this lasted us most of the week

How To Make Creamy and Flavorful Chicken Spaghetti:

1. Cook Chicken: Cook diced chicken breasts in a large skillet over medium heat until no longer pink. Remove from skillet and set aside.
2. Prepare Sauce: In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper. Sauté until softened and translucent.
3. Combine Ingredients: Stir in Velveeta cheese, diced Rotel tomatoes, chicken soup, and cream of mushroom soup. Mix until cheese is melted and all ingredients are well combined.
4. Add Chicken and Pasta: Return cooked chicken to the skillet. Add cooked spaghetti pasta and gently toss until everything is evenly coated with the cheese sauce.
5. Season: Season with salt and pepper to taste. Adjust seasoning as needed.
6. Simmer: Allow the mixture to simmer over low heat for 5-10 minutes, stirring occasionally, to allow flavors to meld together.
7. Serve: Remove from heat and serve hot. Garnish with chopped parsley or grated Parmesan cheese if desired.