ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

“This Italian drunken noodle recipe has been a family favorite for a while”

These Italian Drunken Noodles offer a delightful twist on a classic, combining hearty Italian sausage and colorful bell peppers with a rich, wine-infused tomato sauce and tender egg noodles. It’s a comforting and flavorful dish that comes together easily in one skillet, perfect for a cozy weeknight dinner.

Italian Drunken Noodles

Ingredients:

Ingredient Quantity
Ground Italian sausage 1 lb
Olive oil 2 tablespoons
Salt To taste
Pepper To taste
Italian seasoning 1 teaspoon
Parsley 2 tablespoons (+ more for garnish)
Basil 1 teaspoon
Red bell pepper, diced 1
Yellow bell pepper, diced 1
Orange bell pepper, diced 1
Green bell pepper, diced 1
Roasted garlic paste 2 tablespoons
White wine ½ cup
Fire-roasted diced tomatoes, with juice 1 can
Egg noodles 12 oz
Parmesan cheese For garnish

 

Instructions:

 

 

see continuation on next page

 

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment