Garbage Bread, a delightful recipe that adds a twist to your dining experience, is a perfect choice for those seeking variety in their meals. Originating from New York, this recipe offers a playful take on traditional pizzas like stromboli or calzone but with a simpler yet equally scrumptious approach. This roll of goodness encompasses all the flavors you love in a pizza, making it a versatile option for game nights, family gatherings, or occasions where you have leftover ingredients waiting to be utilized. The golden crust encases a warm, cheesy filling, making it a favorite for many.
Key Ingredients for Garbage Bread:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Mozzarella cheese | 1 cup |
| Cheddar cheese | 1/2 cup |
| Diced onion | 1/2 cup |
| Minced garlic | 2 cloves |
| Bell peppers, sliced | 1/2 cup |
| Black olives, sliced | 1/2 cup (optional) |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Egg | 1 (for egg wash) |
How to Prepare Garbage Bread:
see continuation on next page
ADVERTISEMENT
