Welcome to the world of gastronomic delight as we unravel the secrets of creating the perfect Creamy Chicken Lasagna. This recipe promises a symphony of flavors, from the tenderness of chicken to the creaminess of ricotta and the aromatic herbs that will leave your taste buds dancing. Let’s dive into the culinary journey of crafting this delectable masterpiece.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lasagna noodles, cooked al dente | 9 |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic cloves, minced | 2 |
| Chicken breast, cooked and shredded | 1 1/2 pounds |
| Ricotta cheese | 2 1/2 cups |
| Grated Parmesan cheese | 1 cup |
| Large egg | 1 |
| Mozzarella cheese, shredded | 3 cups |
| Fresh basil leaves, chopped | 1/4 cup |
| Fresh parsley leaves, chopped | 1/4 cup |
| Salt and pepper | To taste |
| Béchamel sauce or Alfredo sauce (optional) | 3 cups |
| Nutmeg (optional) | 1 teaspoon |
Instructions:
see continuation on next page
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