Chicken Cordon Bleu has always been a cherished dish in our family, a delightful reminder of Sunday dinners and special occasions. Originating from the classic French dish, this casserole version brings the same flavors to the table with a Midwestern twist. It’s a comforting, low-carb option that combines the savory goodness of chicken, ham, and cheese into one delicious bake. Perfect for those looking to enjoy a hearty meal without the extra carbs, this dish is both satisfying and simple to prepare.
This Chicken Cordon Bleu Casserole pairs wonderfully with a fresh green salad or some steamed asparagus. For a touch of color and added nutrition, consider serving it alongside roasted Brussels sprouts or a medley of sautéed vegetables. A light, crisp white wine or a sparkling water with a slice of lemon would complement the flavors beautifully.
Ingredients
4 boneless, skinless chicken breasts
1 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
6 slices of ham
6 slices of Swiss cheese
1/2 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish
1 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
6 slices of ham
6 slices of Swiss cheese
1/2 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish
Directions
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