These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

Instructions:

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C).
2. Prepare the Muffin Tin
   • Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
3. Cook the Sausage
   • In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled.
   • Drain any excess grease.
4. Mix the Eggs, Cheese, and Bisquick
   • In a large mixing bowl, whisk the eggs until well beaten.
   • Add the shredded cheddar cheese and Bisquick baking mix to the eggs. Stir until well combined.
5. Add the Cooked Sausage
   • Stir the cooked sausage into the egg mixture until evenly distributed.
6. Fill the Muffin Cups
   • Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
7. Bake
   • Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
   • Allow the muffins to cool slightly before removing them from the muffin tin.
   • Serve and enjoy your Sausage Breakfast Muffins!

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