These are so good, I’ve had them everyday this week so far

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a muffin tin with olive oil or non-stick cooking spray.
2. Prepare the Ham Cups:
   • Lay one slice of ham in each muffin tin cup, pressing gently to create a cup shape.
3. Add Cheese and Eggs:
   • Sprinkle a small amount of shredded cheese into the bottom of each ham cup.
   • Crack one egg into each ham cup, being careful not to break the yolk.
   • Season with salt and pepper to taste.
4. Bake the Breakfast Cups:
   • Place the muffin tin in the preheated oven.
   • Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
5. Garnish and Serve:
   • Remove the breakfast cups from the oven and let them cool for a few minutes.
   • Garnish each cup with a sprinkle of chopped fresh parsley for added flavor and color.
   • Serve the breakfast cups hot and enjoy!