Instructions:
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If you’re not using pre-cut chicken strips, cut the turkey breast into strips about the size of French fries.
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Slice the mushrooms and onion into strips as well.
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Heat some butter in a saucepan or deep skillet.
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Sauté the mushrooms, onions, and chicken strips together in the pan.
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Add 1 tablespoon of herb butter and let it sizzle briefly.
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Add 2–3 tablespoons of crème fraîche and let it melt into the mixture.
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Season with salt, pepper, and herbs to taste – and you’re done!
This recipe originally came from a mushroom skillet package, but I enhanced it by adding chicken strips.
Enjoy your meal! 🍽️
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