This Chocolate Coffee Cake is a rich, moist dessert infused with instant coffee for depth of flavor. It is topped with a creamy, sweet custard-like icing made with coffee, cream cheese, and the popular caramelized biscuit spread, Lotus Biscoff (referred to as Lotus Cream in the ingredients).
Chocolate Coffee Cake with Lotus Cream Topping
Ingredients:
Cake Batter:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Salt | Pinch |
| Sugar | 150 grams |
| Vanilla Sugar | 8 grams |
| Oil | 80 milliliters |
| Milk | 100 milliliters |
| Instant Coffee | 2 teaspoons |
| Flour | 180 grams |
| Bitter Chocolate | 20 grams |
| Baking Powder | 15 grams |
Coffee Topping:
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 tablespoon |
| Cornstarch | 1 tablespoon |
| Instant Coffee | 2 teaspoons |
| Milk | 325 milliliters |
| Cream Cheese | 1/2 tablespoon |
| Lotus Cream | 1 spoonful |
How To Make Chocolate Coffee Cake with Lotus Cream Topping:
see continuation on next page
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