Airfried fish fillets are a delightful dish that combines the succulence of tender fish with the crispiness of a golden coating. In this article, we’ll explore a step-by-step guide on how to prepare and cook airfried fish fillets to perfection. From selecting the right fish to achieving the perfect crunch, you’ll discover everything you need to know to create this mouthwatering dish.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fish fillets | 4 |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Cooking spray or olive oil spray | As needed |
| Lemon wedges | For serving |
| Tartar sauce or your favorite dipping sauce | Optional |
Instructions:
see continuation on next page
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