Ingredients:
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2 eggplants
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Salt to taste
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2 garlic cloves
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Extra virgin olive oil (used in several steps)
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2 tablespoons chopped green olives
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2 slices of sandwich bread
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Milk as needed
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Black pepper to taste
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Paprika to taste
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Aromatic herbs to taste
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2 eggs
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1 bunch fresh parsley
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2 tablespoons flour
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Parchment paper
Instructions:
see continuation on next page
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