Preparation Steps
1. Prepare the Pan
Preheat your oven to 210–220°C.
Line the pan with crumpled parchment paper. This helps create the signature rustic look of the Burnt Basque Cheesecake.
2. Work the Cheese
In a bowl, whisk the cream cheese until smooth and soft.
Add the sugar and mix until fully dissolved.
3. Add the Eggs
Add the eggs one at a time while whisking.
This ensures a smooth, lump-free batter.
4. Finish the Batter
Add the vanilla, the pinch of salt, and then the heavy cream.
Finish by adding the sifted flour if you prefer a firmer texture.
The batter should be fluid, glossy, and slightly thick.
5. Baking
Pour the batter into the prepared pan.
Bake for 35–45 minutes, depending on your oven.
The top should be browned—almost burnt—while the center should wobble slightly when you shake the pan.
Tip: If the color isn’t dark enough, raise the oven temperature to 230°C for an additional 5 minutes.
6. Cooling
Let the cheesecake cool completely in the pan at room temperature.
Then refrigerate for at least 4 hours, ideally overnight, for the perfect texture.
Tips for a Perfect Burnt Basque Cheesecake
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Use room-temperature ingredients for an even, smooth texture.
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Do not overbake: the center must remain slightly jiggly to become creamy once chilled.
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High-temperature baking is the key to achieving the caramelized top.
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For a deeper flavor, add lemon zest or a pinch of cinnamon.
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For a firmer version, add an extra tablespoon of flour.
Storage
The cheesecake keeps for 3–4 days in the refrigerator.
You can also freeze it: slice it, wrap the pieces individually, and freeze for up to 2 months.
Serving Suggestions
Burnt Basque Cheesecake is delicious as-is, but you can also serve it with:
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Fresh berries
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Raspberry coulis
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Salted caramel
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Homemade whipped cream
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Chocolate ganache
Conclusion
The Burnt Basque Cheesecake is a dessert that is both simple and spectacular: a creamy center, a caramelized top, and a quick, accessible preparation for everyone. With this recipe, you’re sure to achieve bakery-quality results—perfect for any special occasion or indulgent moment.
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