Step-by-Step: Bread Made Easy
Step 
: Mix the Basics
In a large bowl:
- Add the flour
- Sprinkle in the dry yeast
- Add the salt
- Toss in the chopped garlic
Give everything a quick stir with a spoon.
No need to separate ingredients — this bread is very forgiving.
Step 
: Add the Magic
- Pour in the warm water
- Add the olive oil
Mix with a spoon until everything comes together into a sticky, shaggy dough.
Don’t knead
Don’t overmix
Just mix until combined
This stickiness is exactly what creates that beautiful airy crumb later.
Step 
: Let Time Do the Work
- Cover the bowl with a towel or plastic wrap
- Place it in a warm, draft-free spot
- Let it rise until doubled in size
This usually takes 1–1½ hours
During this time, the yeast works slowly, developing flavor and structure — no effort from you!
Step 
: Shape It Gently
Once risen:
- Lightly flour your hands
- Gently shape the dough into a round loaf
Do not punch it down aggressively — treat it softly.
Place it on a lined baking tray or parchment paper.
Step 
: Bake to Golden Perfection
see continuation on next page
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