The Best Recipe in the World! SOFT AND TENDER MUFFINS That Melt in Your Mouth…

👩‍🍳 Preparation:

1. Beat the eggs with sugar in a large bowl until you get a thick, fluffy foam. This step is key to achieving airy muffins.

2. Gradually add the lemon zest, melted butter, vegetable oil, and milk, stirring after each addition.

3. Sift the flour together with the baking powder and salt, then gradually incorporate it into the wet mixture.

4. Mix at low speed until you get a smooth, lump-free batter.

5. Preheat the oven to 220°C (430°F) – use convection if possible.

6. Prepare a muffin tin – either grease it or use paper liners.

7. Fill each muffin cup about ¾ full to allow the muffins to rise well.

8. Sprinkle a little sugar on top for a crispy caramelized crust.

9. Bake for 15 minutes, or until golden and fluffy.

10. Remove from the oven and let cool on a wire rack to keep them soft and moist.

 Enjoy your meal!