Instructions
Rinse white fish fillets under running water and pat thoroughly dry using paper towels.
In a small bowl, combine lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and grated ginger. Mix well until sugar dissolves.
Arrange fish fillets in a shallow dish. Pour the prepared marinade over the fillets, coating evenly. Allow to marinate at room temperature for 15 to 20 minutes.
Transfer marinated fish and all marinade liquid into a steaming dish. Scatter sliced red chili and half the chopped cilantro evenly over the fillets.
Place the steaming dish into a preheated steamer. Steam fish for 10 to 12 minutes, or until the fillets are opaque and flake easily with a fork.
Remove the dish from the steamer and garnish with remaining cilantro before serving.
Notes
- Use the freshest fish available for best flavor and texture; avoid over-steaming to retain moisture.
Tools You’ll Need
- Steamer
- Mixing bowl
- Shallow dish
- Paper towels
- Knife and grater
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains fish and soy; fish sauce and soy sauce may contain gluten
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 180
- Total Fat: 2.5 g
- Total Carbohydrate: 7.5 g
- Protein: 32 g
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