If you’re looking for a delicious dish that encapsulates the flavors of the American South, look no further than Tennessee Onions. This savory delight combines the sweetness of Vidalia onions with the richness of three types of cheese, creating a flavor explosion in every bite. In this article, we’ll guide you through the process of making Tennessee Onions and share some expert tips for a perfect result.
Ingredients:
Before we embark on our culinary journey, let’s gather our Tennessee Onions ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet onions (Vidalia recommended) | 3-4 |
| Butter | 4 tablespoons |
| Salt (adjust according to taste) | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Oregano | 1/2 teaspoon |
| Italian blend cheese | 1 cup |
| Cheddar cheese | 1 cup |
| Parmesan cheese | ½ cup |
Instructions:
see continuation on next page
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