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Tasty Cucumber Ranch Bacon Salad

How to Make It

Sprinkle salt lightly over the cucumber slices and let them sit for 10 to 15 minutes. Use paper towels to blot away extra moisture.

Combine the ranch dressing with cheese, bacon bits, green onions, and dill in a big bowl until everything’s well mixed together.

Carefully stir the dried cucumber slices into the dressing combo, making sure they’re all nicely covered.

Give it a quick taste and add more salt or pepper if you think it needs it.

Pop the finished salad in the fridge for 15 to 30 minutes so all the flavors can blend together nicely.

If you want, throw some extra bacon pieces or dill on top right before you serve it.

Extra Suggestions

  1. Getting rid of excess water from cucumbers by salting them first keeps your salad from getting soggy.

Allergen Information

Always read labels for allergens and consult your doctor if unsure.
  • Dairy (cheese and ranch dressing)
  • Pork (bacon)

Nutritional Breakdown (Per Serving)

This is for general info and isn’t a replacement for professional advice.
  • Calories: 320
  • Fat Content: 26 grams
  • Carbohydrates: 6.5 grams
  • Protein Content: 12 grams

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