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Taco Stuffed Shells

This Taco Stuffed Shells recipe combines the zesty, savory flavors of a classic taco with the satisfying comfort of pasta shells. Filled with seasoned ground beef and salsa, then baked with a blanket of melted cheese, this dish is a fun and delicious twist on both taco night and pasta night.

Taco Stuffed Shells

Ingredients:

Ingredient Quantity
Jumbo pasta shells 12
Ground beef 1 pound
Taco seasoning 1 packet
Salsa 1 cup
Shredded cheddar cheese 1 cup
Sour cream ½ cup
Chopped fresh cilantro ¼ cup

Optional Ingredient Substitutions

  • Meat: Ground turkey or chicken instead of ground beef
  • Cheese: Monterey Jack or Pepper Jack cheese instead of cheddar
  • Topping: Greek yogurt instead of sour cream
  • Garnish: Parsley or green onions instead of cilantro

Step-by-Step Instructions:

 

see continuation on next page

 

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