Taco Spaghetti (Cheesy, Creamy & Full of Flavor)

 Ingredients

250 g spaghetti

450 g ground beef

1 can diced tomatoes with green chilies (like Rotel)

1 packet taco seasoning

200 g Velveeta cheese, cubed

1 cup milk

1 tablespoon oil

 Instructions

see continuation on next page