Directions
1. Cook ground beef in a skillet until browned. Drain any fat.
2. Stir in taco seasoning and the diced tomatoes with chiles. Simmer 3–5 minutes.
3. Spoon the beef mixture into phyllo shells or tortilla scoops.
4. Top with cheddar cheese.
5. Bake at 350°F (175°C) for about 8–10 minutes until cheese melts.
Warm, cheesy, and perfect for sharing
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