Instructions:
1_ Preheat oven to 375°F. Line a dark metal baking sheet with parchment paper.
2_ Spread cream cheese evenly over each tortilla. Top with ground beef, salsa, shredded cheese, and green onions.
3_ Roll each tortilla tightly into a log. Slice into 12 thick rounds.
4_ Place pinwheels on the baking sheet. Bake 10-12 minutes until edges are golden-brown and cheese is melted and bubbly.
5_ Serve warm on a white plate with tortilla chips. Garnish with cilantro and green onions.
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