Instructions
Beat cream cheese, sugar, and vanilla until smooth.
Whip heavy cream to stiff peaks and fold into cream cheese mixture.
Mix diced strawberries with sugar and let sit 10 minutes to macerate.
Mix crushed cookies with melted butter until mixture resembles wet sand.
Layer crepe with filling, crumbs, and strawberries. Roll tightly into sushi shape.
Wrap rolls in plastic and refrigerate at least 1 hour.
Slice into 1-inch pieces and dust with powdered sugar.
Notes
- Chill thoroughly before slicing.
- Can use shortbread or graham crackers.
Tools You’ll Need
- Electric mixer.
- Large mixing bowls.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Dairy (cream cheese, cream, butter).
- Gluten (cookies/graham crackers, crepes).
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 420
- Total Fat: 28 g
- Total Carbohydrate: 35 g
- Protein: 6 g
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