Sweet, sticky pineapple glaze hugging juicy chicken

 In a bowl, mix brown sugar, soy sauce, garlic, ginger, lime juice, and olive oil. Pour over chicken and marinate 30 minutes (longer if you can).

 Cook your way:

• Bake: 375°F for 30 minutes with pineapple and marinade in the dish.

• Grill: 6–8 minutes per side, basting with marinade. Grill pineapple too!

• Slow Cooker: Low 4–5 hours with everything added in.

 Spoon extra sauce over the top, sprinkle cilantro, and serve.

 Add extra lime if it feels too sweet

 A dash of sriracha is amazing here

 Serve over rice to soak up all that sauce