Directions:
1 Bake sweet potatoes in oven until soft 1 to 1 1/2 hours at 350°F Pierce with fork to test.
2 Peel then mash with egg beater.
3 Mix in each ingredient separately and beat after each addition until light and fluffy.
4 Pour into 15×10-inch Pyrex pan or two 9×13-inch. Mix topping ingredients together and sprinkle over sweet potatoes.
5 Bake at 325°F for 25 minutes.
6 This will puff up so don’t have the pans too full.
7 This freezes very well. If you use yams it is much dryer than using sweet potatoes.
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