A classic comfort food, this sweet potato pie is the perfect dessert for any occasion. With a flaky crust and a creamy, spiced filling, it’s sure to satisfy your sweet tooth.
Ingredients:
For the Crust:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Salt | ½ teaspoon |
| Unsalted butter, cold and cubed | ½ cup |
| Ice water | 4-6 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Large sweet potatoes | 2 |
| Brown sugar | ¾ cup |
| Milk | ½ cup |
| Eggs | 2 |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground ginger | ¼ teaspoon |
| Salt | ¼ teaspoon |
Instructions:
see continuation on next page
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