Ingredients
For the Sweet Potato Filling:
- 4 cups mashed sweet potatoes (about 4–5 medium sweet potatoes)
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup milk (or heavy cream for richer flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
For the Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- 1 cup chopped pecans (optional for nutty crunch)
Preparation
see continuation on next page
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