Sweet Glazed Strawberry Pound Cake

For the Pound Cake:

• 1 1/2 cups fresh strawberries, diced

• 3 cups all-purpose flour

• 2 cups granulated sugar

• 1 cup unsalted butter, softened

• 5 large eggs

• 1/2 cup sour cream

• 1/2 cup milk

• 1 tablespoon vanilla extract

• 1 teaspoon almond extract (optional, enhances berry flavor)

• 1 tablespoon baking powder

• 1/2 teaspoon salt

For the Strawberry Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons pureed strawberries or strawberry juice

• 1 teaspoon lemon juice (brightens flavor)