Ingredients:
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3 cups sweet corn kernels (400–450 g), fresh or frozen (thawed and well drained)
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4 eggs
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1 can sweetened condensed milk (397 g)
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1 can evaporated milk (360 ml) (or 1½ cups whole milk)
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100 g melted butter (or ½ cup neutral oil)
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½ cup wheat flour (60 g) (or ½ cup corn flour/masa harina)
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2 tsp baking powder (8–10 g)
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½ tsp salt
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1 tsp vanilla (optional)
Instructions:
see continuation on next page
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