Super Easy Crispy Pepperoni Chips

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Place the pepperoni slices in a single layer in the air fryer basket. Don’t overcrowd; you might need to cook them in batches.
3. Cook the pepperoni slices in the air fryer for approximately 8 minutes. Keep a close eye on them, as cooking times can vary depending on your air fryer. You’ll know they’re ready when they turn wonderfully crispy and golden brown.
4. Once the pepperoni chips are perfectly crisp, carefully remove them from the air fryer and place them on a paper towel to blot any excess grease.
5. Now, it’s time to elevate their flavor. You can go for a classic touch by sprinkling some Parmesan cheese over them, or get creative with your favorite seasoning. The choice is yours!

These Pepperoni Chips are not only a fantastic snack but also a great addition to party platters or an accompaniment to your favorite dips. Whether you’re a pepperoni enthusiast or just looking for a tasty alternative to potato chips, these crispy delights are a hit. Enjoy! 😋🍕