Super Delicious – Everyone Loved It: Jägertopf – A Dish Everyone Simply Loves

Instructions:

1. Prepare the Meat:
   Cut the schnitzel meat into bite-sized pieces and season well with the Maggi seasoning mix. Sear the meat in a pan until golden brown on all sides.

2. Prepare the Vegetables:
   Cut the leeks into rings, the onions into large chunks, and the smoked bacon into thin strips. Briefly sauté everything together with the mushrooms in a large pan until the vegetables start to soften.

3. Add Cheese & Cream:
   Add the processed cheese to the pan and stir until melted. Pour in the cream and mix everything well.

4. Prepare the Sauce:
   Prepare the hunter-style gravy according to the package instructions and add it to the pan. Stir until everything is well combined.

5. Combine & Bake:
   Add the seared meat to the mixture and transfer everything into a large pot or roasting pan. Let it braise in the preheated oven at 180°C (356°F) for about 40 minutes, until all the flavors have melded together.

Done!

This Jägertopf is an absolute favorite with everyone and perfect for feeding a crowd.