Sunday-Table Monterey Sausage Pie

Preheat your oven to the specified temperature as per the pie crust instructions.

Cook the sausage in a skillet until browned and crumbled. Drain any excess grease and set aside.

In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.

Line a pie dish with the pie crust and add the cooked sausage on the bottom.

Sprinkle shredded Monterey Jack cheese over the sausage layer.

Pour the egg mixture over the sausage and cheese, ensuring even distribution.

Bake the pie in the preheated oven until the top is golden brown and the filling is set.

Allow the pie to cool slightly before slicing and serving. Enjoy the warm, cheesy goodness!