This recipe builds upon the classic trio of ingredients to create a more decadent and textured dessert that truly lives up to its “Banana Split” name.
Ingredients:
· 1 can (20 oz) crushed pineapple in juice (do not drain)
· 1 box (3.4 oz) instant banana cream pudding mix
· 1 container (8 oz) frozen whipped topping (e.g., Cool Whip), thawed
· 2-3 medium ripe bananas, sliced
· 1 cup fresh strawberries, hulled and quartered
· ½ cup maraschino cherries, plus more for garnish
· ½ cup mini chocolate chips
· ½ cup chopped walnuts or pecans (optional)
Instructions & Methods: The Art of Fluff-Making
see continuation on next page
ADVERTISEMENT
