Step-by-Step Instructions:
1. Butterfly the Loin:
Using a sharp knife, cut the pork loin open like a book, laying it flat like a sheet—without cutting all the way through. (Or ask your butcher to do this for you.)
2. Season the Meat:
Sprinkle both sides with salt, pepper, garlic (if using), and your choice of herbs.
3. Add the Filling:
Lay the cheese evenly over the open loin, then top with bacon.
Optional: Add extras like spinach, bell peppers, or mushrooms for a more complete version.
4. Roll It Up:
Carefully roll the loin into a tight cylinder. Secure it with kitchen twine or toothpicks to hold its shape while cooking.
5. Sear the Loin:
In a hot skillet with a little olive oil, sear the pork on all sides until golden brown.
6. Bake:
Transfer the pork to an oven-safe baking dish. Roast at 180°C (350°F) for 30 to 40 minutes, or until fully cooked and juicy inside.
7. Rest and Serve:
Let the pork rest for a few minutes before slicing—this helps retain the juices. Slice into rounds and serve hot.
What to Serve It With?
This dish pairs wonderfully with:
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Mashed potatoes
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Vegetable rice
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Fresh salads
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Roasted potatoes
You can also elevate it with a side sauce like creamy mushroom, mustard-honey, or garlic-herb.
Conclusion:
Stuffed pork loin with cheese and bacon combines the best of all worlds: lean protein, creamy filling, and a crispy bite everyone loves. It’s simpler to make than it looks, and the result is worthy of any festive table.
Give it a try and surprise your guests with a flavorful, elegant dish!
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