Discover the joy of creating Stuffed Cheese Shells, a culinary delight that brings together the richness of ricotta, the gooeyness of mozzarella, and the flavorful blend of herbs. In this article, we’ll guide you through the process, ensuring a delightful culinary experience.
Stuffed Cheese Shells Ingredients and Preparation
| INGREDIENTS | METHODS |
|---|---|
| Jumbo boil (boil first) | Step 1: Mix all the ingredients with mozzarella cheese. |
| Spaghetti sauce | Step 2: Spoon the mixture into the sauce in a skillet, topping it with mozzarella. |
| 15 ounces of ricotta cheese | Step 3: Cover with aluminum foil, bake at 350°F for 25 minutes, remove the foil, and bake for an additional 5 minutes. |
| 8 ounces shredded mozzarella | |
| 1/2 cup grated fresh Parmesan cheese | |
| 1 egg | |
| 1 tablespoon of parsley | |
| 1 tablespoon basil | |
| 1 teaspoon thyme | |
| Salt | |
| Freshly cracked black pepper | |
| Garlic |
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