Stuffed Cabbages Rolls Recipe

Instructions:

1. Prepare the Cabbage:

   • Bring a large pot of water to a boil.
   • Remove the core from the cabbage and blanch the whole head in boiling water for 2-3 minutes.
   • Gently peel the leaves and set aside.

2. Make the Filling:

   • In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
   • Mix well until all ingredients are evenly distributed.

3. Assemble the Rolls:

   • Place a spoonful of the filling onto the center of each cabbage leaf.
   • Fold the sides of the leaf over the filling and roll tightly, securing the ends.

4. Prepare the Sauce:

   • In a large skillet or pot, heat olive oil over medium heat.
   • Add the tomato sauce and beef broth, stirring to combine.
   • Bring the sauce to a simmer.

5. Cook the Rolls:

   • Place the cabbage rolls, seam-side down, into the simmering sauce.
   • Cover the pot and simmer over low heat for 45-60 minutes, or until the rolls are cooked through and tender.

6. Serve:

   • Serve the stuffed cabbage rolls warm, with extra sauce spooned over the top.