Stuffed Cabbage Rolls Recipe

1. Preheat oven to 180°C (350°F).

2. Spread a thin layer of sauce in the bottom of a baking dish or Dutch oven.

3. Arrange the rolls seam-side down in the dish.

4. Pour the remaining sauce over the top.

5. Cover with foil or a lid and bake for 1½ to 2 hours, until tender.

Stovetop Method:

1. Place the rolls seam-side down in a large pot.

2. Cover with sauce.

3. Cover the pot and simmer gently for 1½ hours.

Tips for Success

• Choose the right cabbage: Savoy cabbage is especially tender and easy to roll.

• Precook the rice: Ensures even filling texture.

• Fresh touch: A squeeze of lemon juice or a sprinkle of dill brightens the dish.

• Make ahead: This dish tastes even better the next day.

• Freezing: You can freeze the uncooked rolls with sauce and cook them later.

• Meat variations: Try a pork/beef mix, ground chicken, or lamb.

• Vegetarian version: Swap the meat for lentils, quinoa, or mushrooms.