Strawberry Pop Tart Sugar Cookies

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add egg and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Scoop tablespoon-sized portions of dough and flatten slightly. Add a small spoonful of strawberry jam to the center, then top with another flattened piece of dough and seal the edges.
7. Place cookies on the prepared baking sheet and bake for 10–12 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely on a wire rack.
9. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to form a smooth glaze. Add food coloring if desired.
10. Spread glaze over cooled cookies and decorate with sprinkles.

Serving Tips

• Let the glaze set before serving for the best texture.
• Store in an airtight container at room temperature for up to 3 days.
• Warm slightly before serving for a soft, bakery-style feel.

Variations

• Substitute strawberry jam with raspberry or blueberry for a different flavor.
• Add a touch of lemon zest to the dough for a bright, fresh twist.
• Use whole wheat flour for a slightly nuttier taste.