Instructions
-
Boil your water as you prepare your other ingredients.
-
Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
-
Add the ice cold water to the gelatin mixture and stir until slightly thickened.
-
Whisk in 2 cups Cool Whip until well blended.
-
Refrigerate the pie filling for 30 minutes.
-
Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.
Notes
- If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
-
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.
ADVERTISEMENT
