Directions:
Preheat and Prepare Preheat the oven to 350°F 175°C then grease and flour a 9×13 inch baking dish
Make the Batter In a large bowl combine the cake mix vanilla pudding mix vegetable oil sour cream eggs milk and vanilla extract beat on medium speed until smooth and well combined then gently fold in the chopped strawberries
Prepare the Swirl In a small bowl combine the brown sugar and cinnamon
Layer the Cake Pour half of the batter into the prepared baking dish and spread evenly then sprinkle the cinnamon sugar mixture over the top add the remaining batter and gently swirl with a knife to create a marbled effect
Bake Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean let the cake cool for about 10 minutes then transfer to a wire rack to cool completely
Make the Icing In a small bowl whisk together powdered sugar strawberry jam milk and vanilla extract until smooth adjust the consistency with more milk if needed
Frost the Cake Once the cake is completely cooled drizzle the strawberry icing over the top and spread evenly
Serve Slice and enjoy this moist sweet and lightly spiced cake perfect for dessert or a special treat
Nutritional Information
Prep Time 15 minutes | Cooking Time 40 minutes | Total Time 55 minutes
Kcal about 320 kcal per serving | Servings 12 servings
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