🥣 Instructions
1. Prep
- Preheat oven to 350°F (175°C)
- Grease a 9×13-inch baking pan
2. Mix the batter
- In a large bowl, combine:
- Cake mix
- Flour
- Sugar
- Add:
- Eggs
- Milk
- Melted butter
- Sour cream
- Honey
- Mix until smooth and well combined
- Fold in chopped strawberries
3. Bake
- Pour batter into prepared pan
- Bake for 35–45 minutes, or until a toothpick comes out clean
4. Make glaze
- Mix powdered sugar + milk + vanilla until smooth
- Adjust thickness (more milk = thinner glaze)
5. Finish
- Let cake cool slightly
- Drizzle glaze over the top
- Optional: sprinkle extra strawberries on top
🍓 Tips
- For extra strawberry flavor, add a few mashed strawberries into the batter
- You can swap honey for maple syrup, but honey gives a richer taste
- Best served slightly warm or fully cooled
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