Ingredients
- 1 (10 oz) angel food cake (store-bought or homemade), cut into cubes
- 1 (21 oz) can strawberry pie filling
- 1 (3.4 oz) package vanilla instant pudding mix
- 1 2/3 cups cold whole milk
- 1 cup sour cream
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries (optional, for extra layers & garnish)
Instructions
see continuation on next page
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