This recipe combines the light and fluffy texture of a strawberry cake with a creamy strawberry frosting, creating a delightful dessert bursting with strawberry flavor.
Strawberry Frosted Strawberry Cake: A Double Dose of Strawberry Delight
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Cake Flour | 2 1/2 cups |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted Butter (room temperature) | 3/4 cup (1 1/2 sticks) |
| Sugar | 1 1/2 cups |
| Egg Whites (room temperature) | 5 |
| Lemon Juice | 2 teaspoons |
| Vanilla Extract | 1 1/2 teaspoons |
| Greek Yogurt | 1/3 cup |
| Whole Milk | 1/2 cup |
| Strawberries (chopped or diced) | 1 cup |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Cream Cheese (room temperature) | 1 (8 oz.) package |
| Unsalted Butter (room temperature) | 1/2 cup (1 stick) |
| Powdered Sugar | 3 cups |
| Lemon Juice (freshly squeezed) | 2-3 tablespoons |
| Strawberries (diced) | 2/3 cup |
Instructions:
see continuation on next page
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