Strawberry Earthquake Cake Delight

Preheat oven to 350°F. Generously grease a 9×13 inch baking dish to prevent sticking.

Combine strawberry cake mix, eggs, vegetable oil, and water in a large bowl. Blend until smooth and thoroughly incorporated. Spread batter evenly in the prepared baking dish.

Scatter chopped strawberries evenly over the cake batter. Sprinkle white chocolate chips and shredded coconut uniformly across the surface. Add chopped pecans or walnuts if desired.

In a medium bowl, beat softened cream cheese and butter together until smooth. Gradually mix in powdered sugar and vanilla extract until mixture is creamy and spreadable.

Spoon dollops of the cream cheese mixture over the cake batter. Using a butter knife, gently swirl through the batter in S-shapes to create a marbled pattern.

Place cake on the center rack of the oven. Bake for 45-50 minutes, or until the edges are golden and the center is just set with a slight wobble. Cool in the pan before slicing.