Strawberry Crunch Cake

For The Cookie Crumb Layer

• 36 vanilla sandwich cookies, coarsely crushed
• 3 ounce box strawberry gelatin mix
• 4 tablespoons unsalted butter, melted
• 5 to 6 drops red food color gel

For The Strawberry Cake Layers

• 16.5 ounces box Strawberry Supreme cake mix
• 3 large eggs, room temperature
• ½ cup unsalted butter, melted (1 stick)
• 1 cup whole milk
• 3 ounces box strawberry gelatin mix

For The Cheesecake Layer

• ¾ cup granulated sugar
• ¼ cup cornstarch
• 16 ounces cream cheese, softened
• ¼ cup heavy cream
• 2 teaspoons pure vanilla extract
• 3 large eggs, room temperature

For The Frosting

• 8 ounces cream cheese, softened
• ½ cup heavy cream
• ½ cup unsalted butter, softened (1 stick)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar