Few pastries are as universally adored as the Strawberry Cream Cheese Danish. With its buttery, flaky puff pastry base, luscious cream cheese center, and sweet strawberry topping, it strikes the perfect balance between richness and brightness. Whether you’re looking to elevate your brunch spread, impress guests with a stunning dessert, or treat yourself to a decadent homemade pastry, this Danish delivers.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Puff pastry sheet (thawed) | 1 sheet |
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 3 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Strawberry jam | 1/2 cup |
| Fresh strawberries (sliced) | 1/2 cup |
| Egg + water (for egg wash) | 1 egg + 1 tablespoon |
| Powdered sugar | 3/4 cup |
| Milk | 1 1/2 tablespoons |
| Vanilla extract | 1/4 teaspoon |
Each ingredient has a role to play, enhancing the Danish’s flavor profile and texture. The cream cheese layer provides a tangy richness, the strawberries bring a fruity brightness, and the icing adds the final sweet flourish.
How to Make the Perfect Strawberry Cream Cheese Danish
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