Instructions:
- Prepare the Cream Cheese Mixture
In a small bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. - Spread the Mixture on Tortillas
Spread the cream cheese mixture evenly over half of each tortilla, leaving a small border around the edges. - Add Strawberries
Arrange the sliced strawberries on top of the cream cheese layer. - Fold and Seal Tortillas
Fold the tortillas in half to cover the filling, pressing slightly to seal the edges. - Cook the Quesadillas
Heat a large skillet over medium heat and add a bit of butter. Once the butter is melted, place the filled tortillas in the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy. - Add Final Touches
Remove from the skillet and sprinkle with a mixture of cinnamon and sugar while still hot. - Serve
Cut into wedges and serve warm.
ADVERTISEMENT