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Strawberry Cheesecake Quesadillas
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**Prepare the Filling:** In a medium bowl, combine the softened cream cheese, 2 tablespoons powdered sugar, and vanilla extract. Beat with a mixer (or strong whisk) until light and fluffy. Gently fold in the finely diced fresh strawberries.
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2. **Assemble the Quesadillas:** Lay out your flour tortillas on a clean surface. Spread about 2-3 tablespoons of the strawberry cheesecake filling evenly over one half of each tortilla.
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3. **Fold and Brush:** Fold the other half of the tortilla over the filling to create a crescent shape. Brush both sides of the folded quesadilla lightly with melted butter.
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4. **Cook to Perfection:** Heat a non-stick skillet or griddle over medium heat. Place the quesadillas in the hot skillet and cook for 2-3 minutes per side, or until golden brown and the filling is warm and slightly gooey.
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5. **Serve & Devour:** Remove from the skillet, let cool for a minute, then slice into wedges. Dust with a little extra powdered sugar before serving. Enjoy your warm, cheesy, fruity masterpiece!
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